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Fadeosh Farms
Flat Iron Steak
Flat Iron Steak
Regular price
$14.00
Regular price
Sale price
$14.00
Unit price
/
per
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The flat iron is cut from the shoulder or chuck area. It is tender and marbled with a rich, beefy flavor with a consistent thickness and rectangular shape. This cut of beef is best if cooked to a medium rare or medium finish (135F). For a great taste, marinade before cooking and then toss it on a hot grill for a short amount of time. Easy and delicious!
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Love our Fadeosh Farms beef!!!
- Stacy Minor Evans

Fadeosh is the best!
- Mary Sims Rech
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